Food controls our health and we have to depends on it. Picking right food is important for health including food quantity, ratio, cooking methods are also important is this issue. Self-awareness is the most important to reduce the risk of cancer otherwise there are always chances of getting cancer.
Many People eat meat almost daily without any limit. But Nutrition experts advised eating meat highest 500 grams in a week, if you eat more than 500 grams there is little risk of cancer. Especially due to enough amount of iron in red meat expert doubts.
In recent research studies, experts couldn't collect enough evidence but eating extra meat still a risk for cancer factors. Nutrition experts Ulric Golder said the main problem in the diet of meat is the method of cooking. If we hardened the meat by cooking until it gets the brown color and bake on the coal stove then the meat decreases the cancerous substances such as polycyclic aromatic hydrocarbons. It seems when we do BBQ by meat. So it's good if the fat of the meat not falling into burning coals.
On the other hand, if you burning the meat as a brown color there is a chance to be present of heterocyclic amines. That means if you want to reduce the risk of cancer in your body by eating a low amount of meat and you should not burn meat as brown color. If you burned the meat harder they that part should be dropped by manually.
Ulrich has also given a piece of good advice for Meat Lovers. He added, try to keep salads, fibers, fiber, and balancing it. By balancing this food together there is a chance of cancer protection.
White flour:
Chlorine is using for processing wheat into whitening flour. This is the same chemical which is using for clothes. We must know that using chlorine on the food it reduces the total nutrient intake of food.
Snacks :
In the market Potato or potato chips contain extra salt. So it should be avoided to eat too many chips. There are all types of components in the chips can because of the chances of getting cancer. In addition, acrylamide is used to make chips smoothly and it's the same substance which is available in cigarettes.
Red Flesh:
Eating small amounts of meat is not harmful to health and body. But if you are consumed red meat too much then there is a chance of colon or prostate cancer doubles. According to the research of the University of California, Red meat of cows, goats, and lamb contains a type of silicic acid which is can be cause for cancer.
Soft Drinks:
Pepsi, Coca Cola and other kinds of beverages contain a huge amount of sugar and all of these are artificially painted. These types of soft drinks are very harmful to our health. Artificial sweets contain a high amount of sodium which can be dangerous elements for our body. United States Food and drug administration advised, taking these soft drinks can effect on brain and peoples brain reliant on chemicals.
Vegetable Oil:
Nowadays in the market, Sunflower oil uses a kind of color so that it attracts the customer to buy more. But nobody knows that this oil contains omega-6 fatty acids which are healthy but if the amount of color in oil is high. Taking this colorful oil it can be the cause of breast and prostate cancer. This valuable information has been published in the Clinical Investigation Journal recently.
Processed Meat:
Sausage, various foods - it looks good to eat and people eat. But maximum time people use a high-level preservative to preserve these foods. The more using of preservative can create more amount of toxic sodium nitrate which is the risk of cancer increases.
Non-organic Fruits:
Many of fruits garden is using Nitrogen as fertilizer and insecticide. These fruits are really dangerous to eat. World Health organization has fixed the use of Nitrogen amount and how much to apply but many of them couldn't apply the safe amount of Nitrogen. Therefore after eating this kind of non-organic fruits can be harmful to your body in the future.
Many People eat meat almost daily without any limit. But Nutrition experts advised eating meat highest 500 grams in a week, if you eat more than 500 grams there is little risk of cancer. Especially due to enough amount of iron in red meat expert doubts.
In recent research studies, experts couldn't collect enough evidence but eating extra meat still a risk for cancer factors. Nutrition experts Ulric Golder said the main problem in the diet of meat is the method of cooking. If we hardened the meat by cooking until it gets the brown color and bake on the coal stove then the meat decreases the cancerous substances such as polycyclic aromatic hydrocarbons. It seems when we do BBQ by meat. So it's good if the fat of the meat not falling into burning coals.
On the other hand, if you burning the meat as a brown color there is a chance to be present of heterocyclic amines. That means if you want to reduce the risk of cancer in your body by eating a low amount of meat and you should not burn meat as brown color. If you burned the meat harder they that part should be dropped by manually.
Ulrich has also given a piece of good advice for Meat Lovers. He added, try to keep salads, fibers, fiber, and balancing it. By balancing this food together there is a chance of cancer protection.
Know How The Chances of Getting Cancer | Reason for Cancer is Hidden in Foods
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White flour:
Chlorine is using for processing wheat into whitening flour. This is the same chemical which is using for clothes. We must know that using chlorine on the food it reduces the total nutrient intake of food.
Snacks :
In the market Potato or potato chips contain extra salt. So it should be avoided to eat too many chips. There are all types of components in the chips can because of the chances of getting cancer. In addition, acrylamide is used to make chips smoothly and it's the same substance which is available in cigarettes.
Red Flesh:
Eating small amounts of meat is not harmful to health and body. But if you are consumed red meat too much then there is a chance of colon or prostate cancer doubles. According to the research of the University of California, Red meat of cows, goats, and lamb contains a type of silicic acid which is can be cause for cancer.
Soft Drinks:
Pepsi, Coca Cola and other kinds of beverages contain a huge amount of sugar and all of these are artificially painted. These types of soft drinks are very harmful to our health. Artificial sweets contain a high amount of sodium which can be dangerous elements for our body. United States Food and drug administration advised, taking these soft drinks can effect on brain and peoples brain reliant on chemicals.
Vegetable Oil:
Nowadays in the market, Sunflower oil uses a kind of color so that it attracts the customer to buy more. But nobody knows that this oil contains omega-6 fatty acids which are healthy but if the amount of color in oil is high. Taking this colorful oil it can be the cause of breast and prostate cancer. This valuable information has been published in the Clinical Investigation Journal recently.
Processed Meat:
Sausage, various foods - it looks good to eat and people eat. But maximum time people use a high-level preservative to preserve these foods. The more using of preservative can create more amount of toxic sodium nitrate which is the risk of cancer increases.
Non-organic Fruits:
Many of fruits garden is using Nitrogen as fertilizer and insecticide. These fruits are really dangerous to eat. World Health organization has fixed the use of Nitrogen amount and how much to apply but many of them couldn't apply the safe amount of Nitrogen. Therefore after eating this kind of non-organic fruits can be harmful to your body in the future.
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